great food today…

met a good friend for lunch at Chamberlyn’s in Winnipeg Square and had Crepes St. Jacques…

  
very tasty, even with the tomato in it, lol… 

just saw a chef on tv the other day saying just try it the way we made it for heaven’s sake… so that’s what I did… reminded me of The Garden Creperie which was one of my favourite restaurants a long time ago…

had a wonderful visit too, catching up on each other’s lives and events…

tonight decided to use up the last few left-over whole wheat tortillas from Sunday’s tacos for my supper…

 so, picked basil, cut up Brie and some tomatoes, and put the “pizzas” on the pizza stone in the oven…

  

  
when I took them out, added a little drizzle of olive oil, salt and pepper and then gobbled them up…

  
yum… finished my dinner with a handful of peas which I shelled and ate one at a time…

been doing a much better job of using up everything in the fridge and pantry and having less go bad and into the garbage…

gosh darn those big girl pants, lol…