prepped some items from the garden…

gathered morning glory seeds and brought in a ton of parsley… it didn’t get eaten up this year, lol… talked with Google about ways to prepare it for the winter…

two suggestions sounded like something to try… I pulled off most of the stalks and put half of the parsley onto parchment paper and then baked it in the oven for about twenty minutes… when it cooled I crushed it by hand and put it into a bottle… looks good…

next I took the rest of the stalk-free parsley and bagged it… six bags went into another and went into the freezer…

it will be interesting to see which type I like the best;-)…