yesterday I finally got around to making rhubarb scones…

I’ve had the recipe for a few weeks but it has been too hot to make them…

I was especially interested as the recipe used canola oil instead of butter… I wondered if they would end up being dense and heavy, but they turned out light and fluffy and very tasty…

they may have been the best scones I’ve made;-)…

and were delicious warm with pro-activ on them… I think they would also be great with warm cheese on them;-)…