I started soup on Tuesday afternoon and let it simmer for hours…
while that was happening, I also made a batch of mashed potatoes for the frozen dinners I was preparing from some of the leftovers…
we had these containers that were divided into three sections, so I decided to use them…
mashed potatoes went into each and then, turnip and peas and carrots into another spot… chicken, stuffing and cranberry sauce went into the final spot…
once more gravy was made, it was frozen and then fit in on top of the potatoes… all three meals have gone into the freezer for another day…
once we had soup for supper three containers were packaged up, two went into the fridge for the next few days and one went into the freezer…
nice to have a few meals ready for nights when I can’t think of what to have;-)…
felt a bit like I was getting a cold, so I dug in the freezer for some chicken and made chicken soup…
just the making of the soup is always relaxing… you can’t really do it quickly… slow and steady;-)…
I also decided on Mom’s dumplings to go with it… that reminded me of the time I took chicken soup with dumplings for my colleagues… a few hadn’t had dumplings, so I made very small ones which I thought would work well… NOT… they were gummy and yucky, sigh… clearly not the way to serve them… so funny, lol…
six o’clock came and I enjoyed a bowl filled with delicious broth, veggies and dumplings…
felt way better🤗…
and then there were a couple of meals ready in the fridge…
it feels as though the weather has been all anyone is thinking about these days…
it has been raining for days and then it turned into snow… there are puddles (or lakes) everywhere and many people have been struggling with water in their basements…
with another gloomy day, I decided to make soup… I used up not-so-fresh zucchini, carrots, onions, celery, and the last of the frozen cauliflower in the freezer… then I added various bits and pieces to season it up…
the result came out nicely and I will have some tasty lunches over the next few days…
yesterday I finally got around to making rhubarb scones…
I’ve had the recipe for a few weeks but it has been too hot to make them…
I was especially interested as the recipe used canola oil instead of butter… I wondered if they would end up being dense and heavy, but they turned out light and fluffy and very tasty…
they may have been the best scones I’ve made;-)…
and were delicious warm with pro-activ on them… I think they would also be great with warm cheese on them;-)…