yesterday I had delicious snacks and dinner thanks to the kids in Ottawa…

early in the afternoon I started with some Prosecco popcorn, followed by sardines, olives, crackers and a bit of zucchini basil soup I prepared…

my supper consisted of beef bresaola, canned lobster, truffle potato chips and red peppers… it was a play on our usual New Year’s Eve dinner of steak and lobster…

then for dessert there were some delicious star shaped shortbread with a piece of chocolate in my holiday cracker…

of course, I couldn’t get the cracker to snap, as per usual…

throughout the day we chatted off and on and I focused on their time zone so that I could get to bed, lol…

ended the night with some sparkling wine and their voices…