all of the day’s meals had some portion of leftovers from the day before…

breakfast was some of the leftover boiled new potatoes scrambled up with fresh eggs…

lunch was a salad made with some of the leftover chicken… it also included onion, fresh dill, celery, a bit of miracle whip… and a few slices of the baguette from the night before…

supper was a lamb shank with a leftover veggie medley of the new potatoes, carrots and asparagus… added a bit of red wine to the lamb gravy…

all of them delicious…