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I’ve always loved Valentine’s Day… from getting flowers from my beloved, to making heart shaped sugar cookies for the girls’ classrooms for years, to taking roses to my colleagues…

in later years, once the girls had flown the nest, we would have a special dinner… often steak and lobster…

this year I ordered a charcuterie board from Oak Hammock Marsh, one of our local not-for-profits, for my dinner tonight…

it was delivered to my door and looked festive…

there were cheeses, olives, crackers, cold cuts, fruit, nuts, herbs, even a bit of chocolate… and it came on a nice wooden board…

tonight I enjoyed half of it, and will finish it either tomorrow or Monday…

was thinking of my beloved as I enjoyed this treat…