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for years we celebrated New Year’s Eve with steak and lobster… this started with friends before we had kids;-)…

at some point it moved to New Year’s Day as the kids wanted to participate but were off celebrating on the night before…

this year I enjoyed the preparation as I worked on getting escargot stuffed mushrooms, baked potatoes, fried mushrooms and sautéed Brussels sprouts ready…

the kids arrived, got the barbecue going and then grilled the steaks and lobster tails…

dinner was delicious and we had a great time…

on Monday, as I emptied the dishwasher and put away all of the pieces we used, I revisited the fun and special moments…

and the tradition continues…