I finally picked up a loaf of sourdough bread today…
when I arrived home I took out a few pieces of bacon from the freezer and microwaved them… I like crisp bacon;-)… when bacon arrives home, two pieces are folded, two of them put into a ziplock bag, and into the freezer so it is easy to get pieces out to use when needed…
it was difficult to cut the bread as it was so fresh, but eventually I managed to get two slices…
then I cut up the gorgeous large tomato that a friend had given me which was perfectly ripe…
finally, a good amount of miracle whip, bacon, tomato, and pink salt between two slices of bread…
spent time at The Leaf Thursday afternoon letting guests know that the biomes were closed until Friday…
happy to spot a gorgeous flower on the tall magnolia;-)…
there were two of us, so we had opportunities to take turns checking out how the work on the Enchanted Forest display was going… the gardeners were moving at warp speed to finish up…
I also had a lovely chat with one of the people from the Bonsai Winnipeg group as they waited to place their tree in the new display…
then, in the evening, my grandson and I attended a members-only viewing of the display… I was especially excited because I was able to bring a buddy… as everyone who knows me knows, I don’t like to do things on my own;-(…