so excited to arrive home and find my ChefsPlate box on the front step…

in it were three 2-person meals…

brought it in, unpacked it and made Hazelnut Crusted Cod with mini potatoes, beets and kale salad for my supper…

the directions were clear and it didn’t take long to make… everything was included except the olive oil, salt and pepper…

very tasty and I have enough for another meal, which will likely be my lunch tomorrow…

looking forward to the next two meals…

this week’s box was just $33… it was half price… the next one will be $66… but I will get 6 meals from it which works out to $11 each… and I am trying things than I wouldn’t usually make… I can also skip weeks or cancel at any time…

the one sad thing is that the ingredients are prepared, packed and distributed from Toronto… had hoped it was being prepared here…