I finally picked up a loaf of sourdough bread today…
when I arrived home I took out a few pieces of bacon from the freezer and microwaved them… I like crisp bacon;-)… when bacon arrives home, two pieces are folded, two of them put into a ziplock bag, and into the freezer so it is easy to get pieces out to use when needed…
it was difficult to cut the bread as it was so fresh, but eventually I managed to get two slices…
then I cut up the gorgeous large tomato that a friend had given me which was perfectly ripe…

finally, a good amount of miracle whip, bacon, tomato, and pink salt between two slices of bread…
oh my… yum…























