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a week or so ago I went to Staples and picked up a binder to save my ChefsPlate recipes in…

just happened to be purple

then I punched holes in the recipe cards and divided them by food type… decided to go with beef, chicken, seafood, and vegetarian…

this shot shows my favourite recipe…

will be making this one again very soon

yesterday I made this portobello and orzo recipe… really enjoyed it…

rather enjoy taking photos with the recipe card… for this one I had to make a few adjustments as the lettuce for the salad and basil had been touched by cold so I used some romaine from my fridge and freeze dried cilantro from the pantry…

pleased to have the recipes organized and easy to find…