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here’s how my evening has gone…

just after four thirty I climbed into the car to head home for my two week vacation… woo hoo…

for my supper I had raisin scones with melted cheese and a side of radishes… the scones were a gift from a colleague… I love them and am always thrilled when she brings them to work for any occasion… what a lovely treat…

to finish my evening I had some of my Ginger Peach Teamate with almonds and the last bit of hummingbird chocolate maker’s 85% Hispaniola…

pretty excellent start to my vacation…