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was talking with someone recently about the difficulty of cooking for one…

cooking for one is definitely different and certainly takes more thought, preparation and effort… really easy to have a bowl of popcorn instead…

my technique is to make enough for two meals and then have leftovers for lunch or supper the next day…

I’ve been trying to think about what I will have in the evening and take whatever I’ve decided on out for supper in the morning before leaving for the office…

the plan for tonight was to cook a couple of herb and garlic sausages and pick up a bun to put one of them in…

stopped at the bakery but they didn’t have a single stick of bread left… great for them, but not so good for me, lol…

then it was off to the grocery store to pick up a few buns… also found a nice steak, some chicken and a bit of hamburger…

came home, cooked the sausages, added Smak Dab mustard, Miracle Whip, grated onion and lettuce to a whole wheat bun… it was delicious…

and I have enough to make another bun for my lunch…