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made chicken soup the other day… cold outside and huge snowflakes were falling… seemed like just the thing to do…

although I could use the Instant Pot, I do it the old-fashioned way… I enjoy the aroma as it simmers away on the stove…

I like the time it takes to cool the chicken down and then separate the meat from the bones, adding in the barley, potatoes and other veggies and putting it back on to simmer…

once it was finished I packaged it up and with the last bit in the pot added dumplings for my supper…

good use of the day and delicious…