spent some quality time in the kitchen recently…

I made Thai Shrimp Soup from leftover shells and shrimp that I had a few days before…

I cooked enough spaghetti for three meals and then prepared a mushroom and chicken sauce which will go with two meals of the spaghetti…

finally, I produced a grilled cheese and onion on sourdough sandwich for my lunch…

I enjoy working in the kitchen, particularly when I can assemble a number of meals for the coming days…