I started soup on Tuesday afternoon and let it simmer for hours…
while that was happening, I also made a batch of mashed potatoes for the frozen dinners I was preparing from some of the leftovers…
we had these containers that were divided into three sections, so I decided to use them…
mashed potatoes went into each and then, turnip and peas and carrots into another spot… chicken, stuffing and cranberry sauce went into the final spot…
once more gravy was made, it was frozen and then fit in on top of the potatoes… all three meals have gone into the freezer for another day…
once we had soup for supper three containers were packaged up, two went into the fridge for the next few days and one went into the freezer…
nice to have a few meals ready for nights when I can’t think of what to have;-)…
it feels as though the weather has been all anyone is thinking about these days…
it has been raining for days and then it turned into snow… there are puddles (or lakes) everywhere and many people have been struggling with water in their basements…
with another gloomy day, I decided to make soup… I used up not-so-fresh zucchini, carrots, onions, celery, and the last of the frozen cauliflower in the freezer… then I added various bits and pieces to season it up…
the result came out nicely and I will have some tasty lunches over the next few days…
I didn’t leave the house today and spent most of the day reading… I was enjoying a favourite author’s story and had trouble putting the book down, lol…
when I wasn’t reading I was making soup and meat sauce…
the soup is delicious… I used half of a roasted butternut squash, onion, celery and coconut milk… there is enough for two meals which is great… as we adjust to this colder weather I think soup will be a welcome treat…
the meat sauce used tomatoes from my neighbours, onion, oregano and ground beef… it made a lot and I will probably freeze a bit and use the rest with spaghetti…
it is always nice to have a few meals prepared and ready ahead of time;-)…
over the last three or four days I have cooked a lot in the kitchen…
I produced a beautiful corn chowder with some leftover corn on the cob…
then I made zucchini-basil soup with most of my basil and added a bit of chicken to the recipe as well…
and finally I free-styled Calico beans… didn’t have as many canned beans in the house as required nor any molasses, but it came out great anyway, lol… and it was nice to have some of my dahlias around…
there is certainly lots of choice in the fridge just now…
will be putting a few of them into the freezer for lazy days…