made applesauce today…

tried a new recipe which I found online that baked the apples, with the peel on, in the oven…

the recipe suggested using a blender once they were completely soft, but I found the immersion blender worked perfectly…

measured out about a muffin cup scoop and bagged, flattened, and popped into the freezer…

I like to have applesauce when I’m eating pork;-)… and homemade is always a treat…