on Wednesday, my daughter and I spent six hours at The Leaf…
upon arrival we were surprised and delighted to discover a coat check for members… my coat was free and we paid $2 for my guest…
we were a bit early and shared a Rice Krispies square and hot chocolate while we waited for our entry time to the Biomes…
we had a great time in the Tropical Biome where we came across the head gardener and had an excellent conversation about the cacao trees and chocolate…
we visited the Mediterranean Biome to see the Fleurs de Villes displays and met and talked with at least four of the designers…
lunch at Gather was a delicious tomato bisque and grilled cheese focaccia for me, and duck poutine for my daughter…
for dessert she had the honey cake and I enjoyed the squash creme brûlée, which was delicious, lol…
back to visit both biomes where we learned about orchids from a regular gardener talk in the Tropical Biome, talked with two of the zoo staff who shared lots of information about the butterflies and the 52 koi in the pond…
we also got to hear a few violin pieces by Gwen Hoebig, who was one of the models for the FDV displays… my daughter took this photo…
it was hard to pick a favourite, but this time I chose the hoop dancer…
we went to the Park Cafe and my meal was very tasty…
my Reuben sandwich came with a garden salad and I really enjoyed it… it was just the right size, not too hard to eat, which I appreciated… I ate all of the salad and half of the sandwich…
packed up the second half and the pickle for my supper…
and then I had the apple crumble with caramel sauce and ice cream…
it was delicious, and to my credit, I only ate half of it🤪…
it was a beautiful day for an adventure yesterday… and we hadn’t been on one for awhile…
my adventure buddy and I drove out to Pineridge Hollow for lunch and a wander around the new shops that are there…
we had a lovely drive out and only got a little lost, lol…
we were just in time for our lunch reservation so we ate first… we shared a number of things…
rosemary and salt beet chips with a goat cheese ranch dipping sauce… my oh my, those were addictive…
next we shared a small Pineridge salad with mixed greens, apples, candied pecans and smoked Gouda tossed in a maple Dijon dressing… I forgot to take a photo before we dived in, lol… the small was more than enough for the two of us… and it was delicious… actually it was my favourite of all we ate…
she had the pulled pork tacos and I had the carpaccio – seared beef tenderloin, pickled rhubarb, strawberry gastrique, fresh herbs, arugula, pistachios, and a garlic scape aoli…
it was fun to try something different;-)…
and because we hadn’t eaten enough, she had schmoo and I had panna cotta with haskap berries…
we could have just had the beet chips and salad, maybe with a bit of chicken in it…
but we enjoyed everything and had leftovers to bring home…
from there we wandered through the shops and picked up a few items before heading home for naps, lol…
was thinking of my dad as I was making scrambled eggs recently…
he was a great cook and always used a fork when scrambling eggs… he said it made them fluffier… he always added a touch of milk or water as he prepared them…