I started soup on Tuesday afternoon and let it simmer for hours…

while that was happening, I also made a batch of mashed potatoes for the frozen dinners I was preparing from some of the leftovers…

we had these containers that were divided into three sections, so I decided to use them…

mashed potatoes went into each and then, turnip and peas and carrots into another spot… chicken, stuffing and cranberry sauce went into the final spot…

once more gravy was made, it was frozen and then fit in on top of the potatoes… all three meals have gone into the freezer for another day…

once we had soup for supper three containers were packaged up, two went into the fridge for the next few days and one went into the freezer…

nice to have a few meals ready for nights when I can’t think of what to have;-)…