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had the most delicious dinner last night…

started with a salad of compressed melon, whipped goat cheese and apple compote, mint, red wine vinaigrette, dill salt, local pea shoots… it was yummy…

and then we had a wonderful chicken breast that was so moist… lemon brined chicken, rhubarb and brown butter sauce, crispy quinoa, beets, Swiss chard…

ended the meal with strawberry shortcake, with a purple flower on it… sugar scone, macerated strawberries, coconut whipped cream, hibiscus and ginger syrup… oh my…

Lyndsay, from Modern Plate Catering, did a magnificent job… she arrived with a chef and a server… they looked after everything

the menu descriptions above come directly from her;-)…

what a wonderful treat…

already dreaming about the next time