yesterday, for the first time in nearly two years, we went to PTE to watch a live play…
we were both masked and had to show our proof of immunization… there were less than half the seats filled as they followed all Covid protocols… the program was digital and the set was see-through;-)…
it was great to be able to watch a show live…
once we left, we went on another adventure to find a pasta shop my friend had recently read about… it was snowing again and the trees were beautiful…
we were the only people inside and it was such fun to look at things and make choices about what to purchase… I got some fresh spaghetti, sorrentino (ravioli) in mushroom sauce, falafel, empanadas and pita…
I didn’t leave the house today and spent most of the day reading… I was enjoying a favourite author’s story and had trouble putting the book down, lol…
when I wasn’t reading I was making soup and meat sauce…
the soup is delicious… I used half of a roasted butternut squash, onion, celery and coconut milk… there is enough for two meals which is great… as we adjust to this colder weather I think soup will be a welcome treat…
the meat sauce used tomatoes from my neighbours, onion, oregano and ground beef… it made a lot and I will probably freeze a bit and use the rest with spaghetti…
it is always nice to have a few meals prepared and ready ahead of time;-)…
cooked a very large turkey for our Thanksgiving supper… worked out well, as it meant there were lots of leftovers to have… the kids even brought containers to put them into, lol…
I roasted the turkey in my parents’ WearEver roaster which hasn’t been used for many years as we haven’t had a large bird…
it brought back many wonderful memories of meals with my family…
after dinner I started soup in the roaster because there were so many bones, lol…
finished it up with vegetables, barley, and more turkey… got the soup into containers and they are in the fridge ready for the kids to pick up… they enjoy homemade soup;-)…
since then I’ve had many meals from that dinner, including turkey and dumplings with my mom’s dumpling recipe;-)…
decided to make a vegetable terrine for our dinner…
I thought I had the recipe in my cookbook, but not so much…
it had come from an old Company’s Coming cookbook… I am sure I photographed the recipe before giving the cookbooks away… unfortunately, I didn’t mark them as recipes and had no idea when I gave them away, lol…
I had looked online at various recipes, but none of them were even close…
I checked the computer, contacted my sister-in-law and even called the Company’s Coming company…
the person on the other end of the phone was very helpful… I was wanting to know which book the recipe was in so that I could order it online… once she knew what I was looking for she hung up and started searching… she called back within a few hours to let me know which book it was in, but that the book was no longer sold, and that the recipe wasn’t in any of the new books…
finally my sister-in-law sent me a text with a photo of a handwritten copy of the recipe…
yay, made it and enjoyed it with dinner… lots of memories…
I’ve been feeling a bit bad for the birds since I took down the bird feeder and haven’t added any seeds to the one that is still hanging, in an effort to dissuade the raccoons from coming into the garden…
so, for the last few days I’ve been broadcasting seeds in the grass and on the decks…
I think the birds are liking it as they can all get something to eat and no lineups are required…
been enjoying the Harris Sparrows, the White-Throated Sparrows, and the Juncos…
and the bonus is that I am able to stand at the patio door and watch them…