we had prime rib… for many years we would have steak and lobster with twice-stuffed potatoes…
so this was fun to try… cooking the prime rib was interesting… first, it had to sit on the counter for six hours to reach room temperature, then it went into the oven at 500°F for half an hour, and finally the oven was turned off and it sat inside it for two hours…
quite the process, but it came out perfect for those of us who enjoy rare meat;-)…
there were mashed potatoes, mushrooms, Brussels sprouts with carrots, little Yorkshire puddings, and gravy…
on New Year’s day in the morning, I went out the patio doors and shovelled the decks…
then I walked around to the front and did the sidewalks and steps…
I used the shovel by the back door and it was very noisy, lol… it has a metal piece along the front and makes a scraping noise as it is used…
the one I normally use is plastic and much quieter…
I started at the back because I was waiting for my first-footer to arrive so didn’t use the front door…
twice during the day people commented that I was the only person they knew who followed this tradition, and also that when I was gone, the tradition would probably go with me, lol…