gathered morning glory seeds and brought in a ton of parsley… it didn’t get eaten up this year, lol… talked with Google about ways to prepare it for the winter…
two suggestions sounded like something to try… I pulled off most of the stalks and put half of the parsley onto parchment paper and then baked it in the oven for about twenty minutes… when it cooled I crushed it by hand and put it into a bottle… looks good…
next I took the rest of the stalk-free parsley and bagged it… six bags went into another and went into the freezer…
it will be interesting to see which type I like the best;-)…
Hilda the Gardener came by and most of the planters in the front yard and garden were cleaned out…
as an experiment, a few plants which had been in the planters were put into the ground to see if we could reuse them in the spring… and we tried that with the strawberry basket as well…
everything looks tidy and ready for the next seasons…
I am going to miss time spent in the garden although I am so happy with how many days I was ensconced in the space…
there will be many wonderful memories to enjoy during those freezing cold days in the middle of winter…
but for now, here’s hoping for more beautiful days in this magical space;-)…
finally scraped the chipped areas on the back door…
then I pulled out the paint, stirred it for quite a while and painted the bare portions… it was very interesting to see how blue it looked before being stirred up… that probably explains why so many of my purple things turn blue after sitting in the sunlight, lol…
it has been drying and is looking good… I think I will give it one more coat…
visited the Wolseley Farmers Market and got some lovely items…
flowers; a beautiful pork chop; green, yellow, and purple beans; garlic; small new potatoes; little eggplants; free range eggs; an acorn squash; and a cob of corn…
cooked up, cooled and reheated the potatoes… then warmed up some chicken wings from the night before and boiled some of the beans…
yum…
looking forward to more delicious meals from this bounty…