made a hot breakfast, cause it felt like that kind of day, and then gathered the ingredients to prepare ham, cabbage and potatoes…
this would give it time to cook and then cool before heating it up for supper…
while that was cooking, I finished shredding the rest of the cabbage, a bit of green onion, and some carrot… I added the last of the dressing I had in the cupboard and finished that recipe…
finally, I cut and scooped three ripe avocados into containers to go into the freezer for smoothies…
yesterday I prepared zucchini basil soup…
feels a bit like I am getting ready for hibernation…
gathered morning glory seeds and brought in a ton of parsley… it didn’t get eaten up this year, lol… talked with Google about ways to prepare it for the winter…
two suggestions sounded like something to try… I pulled off most of the stalks and put half of the parsley onto parchment paper and then baked it in the oven for about twenty minutes… when it cooled I crushed it by hand and put it into a bottle… looks good…
next I took the rest of the stalk-free parsley and bagged it… six bags went into another and went into the freezer…
it will be interesting to see which type I like the best;-)…
visited the Wolseley Farmers Market and got some lovely items…
flowers; a beautiful pork chop; green, yellow, and purple beans; garlic; small new potatoes; little eggplants; free range eggs; an acorn squash; and a cob of corn…
cooked up, cooled and reheated the potatoes… then warmed up some chicken wings from the night before and boiled some of the beans…
yum…
looking forward to more delicious meals from this bounty…
I did not put this almost completely eaten strawberry (which I found on the weekend) on the top of the deck…
and then, a few days ago I spotted one of the red squirrels racing across the deck and into the cedars, with a whole strawberry in his mouth, which he took from the hanging basket…
luckily, I have been able to get a few of the berries to eat, lol…
and they were delicious… now to figure out how to foil the squirrels from getting any more🤪…