my grandson came over to help with some garden jobs… he cut down baby elm trees, emptied rain barrels, and then spent a lot of time trying and catching the sneaky fish in the pond…
after a few minutes, we decided to pump out a good portion of the water, hoping it would make the catching easier, lol…
it did, a bit… the fish still found all the nooks and crannies amongst the rocks…
eventually he caught most of them and we are down to about six left… so far we haven’t been able to catch any of the babies…
later in the afternoon I sat on the bridge with my feet in the pond, not moving at all… after about fifteen minutes I gave up… not a single fish went by… the minute I stepped out they swam right past, lol…
my hair went from being fine… to unmanageable, in what felt like a minute, about last Wednesday… I nearly tried out the freshly sharpened scissors, but managed to hold off until this morning when I walked over to Ultracuts to get it dealt with… had to wait for a bit, so went for a walk, rather than sit inside…
the weather was nice, particularly as it was supposed to rain all day…
along the way I spotted some murals and got a nice shot of this one…
pleased with the cut…
on the way home I passed a person and said good morning… it wasn’t until I was a few steps past them that I realized it was one of my neighbours…
I laughed as I thought of how my beloved would have responded… he would have turned back, called out their name, and had a half hour conversation…
spent time in the living and dining rooms reorganizing the plants…
took the orchids out of the new fish tank, trimmed, and found other places for them to go…
gave up the winerack and now have a spot for the fuchsia from outside to come to…
found a pump that might work in the tank, which is going to be used to house pond plants…
I’ve tried to overwinter water hyacinth before without success, but am going to try once again… also hoping that the two floating baskets will make it as well;-)… some of the water lilies will go into the tanks with the fish, but may put one in this tank if there is room…
gathered morning glory seeds and brought in a ton of parsley… it didn’t get eaten up this year, lol… talked with Google about ways to prepare it for the winter…
two suggestions sounded like something to try… I pulled off most of the stalks and put half of the parsley onto parchment paper and then baked it in the oven for about twenty minutes… when it cooled I crushed it by hand and put it into a bottle… looks good…
next I took the rest of the stalk-free parsley and bagged it… six bags went into another and went into the freezer…
it will be interesting to see which type I like the best;-)…